Veg manchow recipe in a very simple approach. You’ll be able to simply make this veg manchow recipe at house with this recipe video in Hindi. Serve this manchow soup as appetizers or starters. See all of the instruments I exploit: https://goo.gl/99DIit
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Veg Manchow soup
• ½ cup finely chopped cabbage
• ½ cup finely chopped carrot
• ½ cup finely chopped capsicum
• ¼ cup finely chopped cauliflower
• ½ cup finely chopped French beans
• Finely chopped spring onions (white half)
• 2 tbsp finely chopped spring onions (inexperienced half)
• 1tsp Black pepper powder
• Salt to style
• 2 tbsp pink chilly sauce
• 1 tsp Vinegar
• 2 tbsp Darkish soya sauce
• 2 items of Maggi magic cubes
• Four-5 cups vegetable inventory
• Fried noodles
• 11/2 tsp Oil
• 1 tsp finely chopped Celery
• 1 tsp grated ginger
• 1 tsp finely chopped garlic
• ½ tsp Sugar
• 2 tbsp cornflour
Tips on how to make Veg Manchow soup:
1. Warmth oil in a pan; as soon as oil turns into scorching add sugar for good style and color.
2. Now add chopped garlic, ginger and sauté for few seconds or until uncooked scent goes away.
Three. Now add finely chopped celery and sauté it for few seconds.
Four. Add chopped beans, carrot, cauliflower and sauté it for a minute on excessive flame.
5. Add finely chopped capsicum, cabbage; combine it effectively and sauté it for Three-Four minutes on excessive flame. Don’t overcook the veggies, let it’s crunchy.
6. Add soya sauce, combine it effectively.
7. Now add vegetable inventory and convey it to boil.
eight. Dilute corn flour in ½ cup of reserve vegetable inventory; combine it effectively until no lumps.
9. Put diluted cornflour within the boiled veg combination and stir repeatedly until it begins boiling.
10. Add black pepper powder, pink chilly sauce, combine it effectively.
11. Now add crushed Maggi magic cubes for a pleasant style.
12. Lastly add vinegar, finely chopped inexperienced a part of spring onions, combine it effectively and change off the flame.
13. Switch veg manchow soup in a serving bowl.
14. Serve veg manchow soup scorching with fried noodles.
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