Step by step guide to cooking a simple yet underrated dish. The good old fillet of fish in breadcrumbs.
This dish works with Sustainable, fresh or frozen white fish. Here I used haddock. You can use Cod, hake, pollock. Which ever Fish takes your fancy. Fresh fish is always the best.
Another dish that was inspired with students on a budget in mind. So go on give it a try? Spice it up a bit with chillies. Eat inside a bun or like I have with vegetable pasta bake.
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