A whole slab of bbq ribs in a sandwich!
Here’s what you may want!
Big BBQ Rib Sandwich (To Feed A Crowd)
1 rack child again ribs, membrane eliminated (that is important for de-boning)
2 tablespoons paprika
1 tablespoon pepper
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoons garlic powder
1 teaspoons onion powder
1 teaspoons cumin
1 teaspoons chili powder
1 cup barbecue sauce
¼ cup honey
1 giant loaf bread
¼ cup melted butter
1 tablespoon sesame seeds
2 giant onions, sautéed or caramelized
2 tablespoons parsley, chopped
White onion slices
Preheat oven to 300°F/150°C.
Lay the ribs on a protracted sheet of aluminum foil.
Mix the dry rub components in a small bowl, then cowl the ribs evenly on each side, ensuring to press the rub into any cracks and easy out any giant lumps.
Wrap the foil across the ribs, ensuring they’re utterly sealed. Use extra sheets if crucial. It’s essential that the juices of the ribs keep contained in the foil to maintain the ribs moist throughout cooking.
Bake the ribs for three to 3½ hours, till tender.
Unwrap the ribs rigorously, then wiggle the bones out slowly. In the event you’re having bother eradicating the bones, use a knife to make small cuts to assist their removing.
Mix the glaze components in a bowl and brush each side of the deboned slab of ribs generously, being certain to rigorously deal with the ribs since they’re tremendous tender.
Broil the ribs for about 5 minutes till the glaze is effervescent and beginning to brown. Put aside.
Slice the bread in half into the thickness of your alternative, then butter each side of the bread. Sprinkle sesame seeds on prime, then toast your bread by broiling it for a couple of minutes. Hold a cautious eye on it as it should burn extraordinarily shortly.
With two lengthy spatulas or knives, rigorously switch the glazed ribs to the bread, then prime with onions, parsley, and the highest bun.
Slice into about 2-inch sandwiches, and serve!
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