Study How To Make Blended Vegetable Soup Recipe, a Wholesome Soup Recipe, from Chef Ruchi Bharani, solely on Rajshri Meals. Make this Soup Recipe Indian, straightforward to make Fast and Straightforward Blended Veg Soup Recipe at residence and share your experiences with us within the feedback part under.
For the Base:-
100 gms. Bottle Gourd
1 Carrot, chopped
1 Potato, chopped
2 tomatoes, chopped
1 Onion, chopped
1 clove of Garlic, chopped (optionally available)
2½-Three cups Water
Salt, to style
For the Toppings:-
½ Carrot, chopped
1 Zucchini, chopped
2 tbsp. Corn
2 tbsp. Sprouted Inexperienced Gram
1 tsp. Oregano
Black Pepper Powder, to style
1½ tbsp. Ketchup
Water as required
1. In a stress cooker add bottle gourd, carrot, potato, tomatoes, garlic, water, salt and stress cook dinner for Three-Four whistles.
2. As soon as the stress cooker has launched all of the stress open the lid and puree the cooked greens with a hand blender.
Three. Now add carrot, zucchini, corn, sprouted inexperienced gram OR topping greens of your alternative, adopted by oregano, black pepper powder, ketchup, water and boil for 5-6 minutes.
Four. Stir properly and serve.
Blended Vegetable Soup is able to eat!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Digicam: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Enhancing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Leisure Non-public Restricted
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