Chicken Dum Biryaani Restaurant Style | Easy and Tasty Recipe



Hi Everyone

My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Chicken Dum Biryaani ) at home. TRY IT OUT

(Ingredient)

Chicken = 1.3 kg.

Basmati Rice (Kaccha) = 1 kg.

Onion = 2 big size.

Red Chili Powder = 1 tea spoon.

Dhaniya Powder ( Coriander powder ) = 1 table spoon.

Garam Masala = Big Szie Elichi 1, Green Elichi 3, Laung 10-12, Javetri 2.

Tej-Patta = 4-5

Garam Masala Powder = 1 tea spoon.

Biryaani ka Achaar (Biryaani Pickle) = 1 table spoon.

Salt = 2 table spoon.

Cinnamon Stick = 2 piece

Zeera = Half tea spoon.

Ginger Garlic Paste = 3 table spoon.

Basmati Rice (Kaccha) = 1 kg.

Dahi = 200 g.

Green Chili = 5.

Podina (Mint) = 15-20 leaves.

Hara-Dhaniya (Coriander Leaves) = 15-25 leaves.

Orange Food Color = half tea spoon.

Tomato = 2 big size.

Onion = 1 big size fine chopped

Oil = 300 ml.

Thanx for Watching

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