Chilli Chicken – Restaurant Style | Spicy Chilli Chicken| Dry Ind…

Please watch: “INCREDIBLE Iranian Kebabs (Kabob koobideh) Without oven And BBQ By Yasmin’s Cooking” –~–
in this video recipe see how spicy indo chinese chilli chicken is made in restaurants in the video I have used sambhal which is a spicy chilli garlic paste which enhances the flavour and provide spiciness also teriyaki sauce is acid which enhances the spiciness I hope you like the recipe 🙂
1 kg boneless chicken
2 eggs
salt to tase
1 cup corn flour
1 teaspoon black ppr
3 tablespoon soya sauce
for gravy
shimla mirch 3 medium size
3 green onion
1 small onin
3 green chilli
ginger garlic chopped 3 tablespoon
1 tablespoon sugar
salt to taste
1 teaspoon black ppr
2 cup water
half cup oil
1 and half cup corn flour
3 tablespoon soya sauce
seaseme seeds 1 teaspoon
For the Written Recipe Go to My facebook page Click on the link below

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