Chinese language Hoisin Hen Stir-Fry (Chinese language Type Cooking Recipe)

Chinese language Hoisin Hen Stir-Fry (Chinese language Type Cooking Recipe)

Welcome to Xiao’s Kitchen. My title is Xiao Wei and my purpose is to make your cooking easy and thrilling. Ever since my Mom confirmed me how one can prepare dinner at an early age, I’ve at all times had a powerful ardour for cooking. My household nonetheless stay in Interior Mongolia, within the northern a part of China, the place I go to annually and be taught new Chinese language recipes.

The look of this dish is probably not good, however the style definitely is superb! serve it with rice or simply make a wrap with it. both method, attempt!

2 Hen Breasts
2 Leeks
½cm Ginger
three Cloves Garlic
Small Bunch Coriander
1 Spring Onion
three Tbsp Hoisin Sauce
½ Tsp Cornflour
10ml Water Combination
20ml Hen Inventory
Salt to Style

Chop the ginger & garlic
Slice the spring onion
Slice the leeks thinly
Lower hen breasts into medium threads
Warmth 2 Tbsp oil till smoking scorching
Add the garlic & ginger
Fry for just a few seconds till fragrant
Add the chopped hen breasts
Stir-fry for five minutes
Add the leeks & stir-fry for two minutes
Add the hoisin sauce & stir
Add the hen inventory
Cook dinner for additional 2 minutes
Add the cornflour & water combination
Carry to the boil
Switch onto a dish, garnish and serve

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