COOKING BANANA LEAF MASALA FISH FRY | TASTY FISH FRY | HEALTHY V…



USING BANANAN LEAF IS A TRADITION IN INDIA ESPECAILLY SOUTH INDIA AND BANANA LEAF JUICE IS AN AMAZING CLEANSER.
BANANA LEAVES TENDERIZEE FISH/MEAT DURING THE COOKING PROSESS

THIS IS ONE OF THE MANY WAYS OF COOKING FISH FRY WHEREIN THE FISH/FISH SLICES ARE SMEARED WITH SPICY MASALA AND THEN COVERED IN THE BANANA LEAF AND THEN FRIED.
THIS BANANA LEAF MASALA FISH FRY WILL BE AWESOME SNACK IN THE EVENING AND ALSO A GOOD SIDES WITH RICE AND RASAM.

INGREDIENTS:
FISH
ONION
GREEN CHILLIS
RED CHILLI POWDER
TOMATO
SALT
OIL
GARLIC
GINGER
PEPPER POWDER
CORIANDER POWDER
CORIANDER LEAVES
LEMON JUICE

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