Crispy Fried Fish with Tartar Sauce Recipe By Meals Fusion



A should attempt Crispy Fried Fish with Tartar Sauce Recipe. You’ll undoubtedly find it irresistible. #HappyCookingToYou

Crispy Fried Fish Recipe in English:

Components:
Marination:
-Leemo ka rus (Lemon juice) 1 tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) ½ tsp
-Kali mirch (Black pepper) Crushed ½ tsp
-Boneless fish biscuits ½ kg
Coating:
-Doodh (Milk) 1 cup
-Sirka (Vinegar) 1 tbs
-Ande (Eggs) 2
-Maida (All-purpose flour) 1 Cup
-Cornflour 1 & ½ tsp
-Chawal ka aata (Rice flour) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dried oregano 1 tsp
-Paprika powder 1 tsp
-Rooster powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ¼ tsp
-Oil for frying

Tartar Sauce:
-Mayonnaise ½ cup
-Pickled cucumber 1 tbs
-Pickled jalapenos 1 tbs
-Hara pyaz (Inexperienced onion) chopped 1 tbs
-Parsley or dhania (Inexperienced coriander) Chopped ½ tbs
-Worcestershire sauce ¼ tsp
-Yellow mustard 1 tsp
-Scorching pepper sauce ½ tsp
-Leemo ka rus (Lemon juice) 1 tsp

Course:
-In bowl,add lemon juice,salt,sugar and black pepper crushed,combine effectively.
-Add boneless fish biscuits,combine it and marinate for 15-20 minutes.
-In milk,add vinegar,combine and depart for 5-10 minutes.Butter milk is prepared is able to use.
-In bowl,beat eggs,add butter milk,combine effectively and put aside.
-In separate bowl, add all-purpose flour,corn flour,rice flour,white pepper powder,dried oregano,paprika powder,rooster powder,garlic powder and salt, combine effectively and put aside.
-Now dip marinated fish biscuits in egg combination then coat in flour combination,once more dip in egg combination and coat in flour combination and deep fry till golden on medium low flame.
-Crispy fried fish is prepared, serve with tartar sauce.
-For Tartar sauce, in bowl add mayonnaise, pickled cucumber,pickled jalapenos,inexperienced onion (chopped),parsley or inexperienced coriander (chopped),worcestershire sauce,mustard paste,sizzling pepper sauce and lemon juice,combine effectively
-Tartar sauce is prepared.

Recipe in Urdu:

Ajza:
Marination:
-Leemo ka rus (Lemon juice) 1 tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) ½ tsp
-Kali mirch (Black pepper) Crushed ½ tsp
-Boneless fish biscuits ½ kg
Coating:
-Doodh (Milk) 1 cup
-Sirka (Vinegar) 1 tbs
-Ande (Eggs) 2
-Maida (All-purpose flour) 1 Cup
-Cornflour 1 & ½ tsp
-Chawal ka aata (Rice flour) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dried oregano 1 tsp
-Paprika powder 1 tsp
-Rooster powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ¼ tsp
-Oil for frying

Tartar Sauce:
-Mayonnaise ½ cup
-Pickled cucumber 1 tbs
-Pickled jalapenos 1 tbs
-Hara pyaz (Inexperienced onion) chopped 1 tbs
-Parsley or dhania (Inexperienced coriander) Chopped ½ tbs
-Worcestershire sauce ¼ tsp
-Yellow mustard 1 tsp
-Scorching pepper sauce ½ tsp
-Leemo ka rus (Lemon juice) 1 tsp

Instructions:
-Bowl mein leemo ka rus,namak,cheeni aur kali mirch crushed dal ker combine kerlein.
-Boneless fish biscuits dal combine karein aur 15-20 minute kliya marinate ker lein.
-Doodh mein sirka dal ker combine karein aur 5-10 minute kliya chor dein.Butter milk use kerna ka liya tayyar hai.
-Bowl mein ande dal ker beat karein,butter milk shamil ker okay ache tarhan combine ker lein aur facet per rakh dein.
-Alag bowl mein,maida,corn flour,chawal ka aata,safed mirch powder,dried oregano,paprika powder,rooster powder,lehsan powder aur namak dal ker ache tarhan combine karein aur facet per rakh dein.
-Ab marinated fish biscuits ko egg combination mein dip karein phir flour combination mein coat karein phir dubara egg combination mein dip ker ka flour mixtrure mein coat ker lein aur halki darmiyani ancch per sunhairi hunay tak deep fry ker lein.
-Crispy fried fish tayyar hai,tartar sauce ka saath serve karein.
-Tartar sauce kliya,bowl mein mayonnaise,pickled cucumber,pickled jalapenos,hara pyaz (chopped),parsley or hara dhania (chopped),worcestershire sauce,mustard paste,sizzling pepper sauce aur lemmo ka rus dal ker ache tarhan combine ker lein.
-Tartar sauce tayyar hai.