Inspired by all the various versions of White Chicken Chili, I change things up with some classic Cajun seasoning instead of the standard Cumin and Oregano. Thickening is done with a flour rue and mashed beans. This recipe is quick and easy, perfect for the Dutch oven and cooking outdoors!
Full recipe: https://www.cooking-outdoors.com/dutch-oven-white-chicken-chili-recipe/
Video editing provided by Kaydrah Communications
Equipment used in this episode:
Weber® Rapidfire Chimney Charcoal Starter – http://amzn.to/X7irW6
Camp Chef DO-12 Pre Seasoned Cast Iron Dutch Oven, Black http://amzn.to/2C8RhCw
Lodge A5-7 Camp Dutch Oven Cooking Table http://amzn.to/2C7P2zI
Kingsford Original Charcoal Briquettes, 12.9 Pound Bag (Pack of 2) http://amzn.to/2Eij7Cg
Find more from Gary House at:
The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: email@example.com
Please leave a comment and a rating, thank you!
Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times!
“Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!”
“Cooking Everything Outdoors”® 2008 – 2018