Easy BISTEK TAGALOG (Beef Steak) Recipe – “Husband Cooks” Editi…

Hello guys! It is Bernie once more. That is my go to, straightforward to make recipe if I needed a fast, meaty meal. I bear in mind regularly consuming this throughout my childhood. I usually add thinly sliced potatoes that I often fry however I’ve omitted it on this video since I’m in a rush making this and was so hungry. Lol. Let’s get cooking!

1/four cup soy sauce
three Calamansi or lime
1 Tsp brown sugar

1 lb Sirloin steak
1 Tbsp soy sauce – for sautéing
1 onion – lower into rings
1/2 cup water
1/three cup vegetable oil – for frying

1.Minimize the sirloin steak in halves and thinly sliced it. Pound it with knife to tenderize the meat.
2.Add 1/four cup soy sauce, calamansi or lime juice. I used three items of calamansi however be at liberty so as to add extra for extra tangy style. You may also substitute half a lime if you do not have entry to calamansi. You could find it in most asian shops. Add 1 Tsp sugar. Marinate the steak for 30 minutes and put aside.
three.Add vegetable oil to the heated pan.
four.Fry the steak till tender, cook dinner the opposite facet. Place in paper towel to take away extra oil. Put aside as soon as achieved.
5.In the identical pan, take away extra oil utilizing a paper towel however go away simply sufficient oil for sautéing the onion.
6.Sauté the onion till translucent. Add the fried steak, 1 Tbsp soy sauce and water. Simmer for five minutes. Add black floor pepper to style if you want. That is it! Serve with scorching rice.

Get pleasure from! 🙂

Longing – Joakim Karud
Artist: https://soundcloud.com/joakimkarud
Attribution license (https://creativecommons.org/licenses/by/three.zero/)

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