Find out how to Make :: మామిడికాయ చేపల పులుసు | Village Cooking || South I…



Find out how to Make :: Mango Fish Curry | Village Cooking || South Indian Recipes

fish curry with uncooked mango

Cooking Time: 30 to 35 minutes
Prep Time: 5 minutes
Serves: three to4

#Components:
Fish,medium dimension pieces- 400 gms
Garlic,finely chopped – half of tsp
Ginger ,finely chopped – 1 tsp
Shallots,sliced – 2 tbsp
Curry leaves – few
Uncooked Mango,sliced – 1 medium (relying on the sourness you a lot want kind of)
Inexperienced chilies,reduce vertically – 2 ( or in accordance with style)
Water – or as required
Salt – to style
Coconut oil – as required
For coconut paste:
Grated coconut- half of cup
Turmeric powder – 1/four tsp
Coriander powder – 1 tsp
Kashmiri chili powder – 1 to 1.5 tsp( in accordance prime style)
Water – as required
For Tempering:
Coconut oil- as required
Mustard seeds – 1/four tsp
Curry leaves – Few
Shallots,sliced – 2
Directions:
In a blender,mix collectively all of the substances listed underneath ” For coocnut paste” and grind to kind a easy paste.Preserve apart.

Warmth oil a manchatti/clay pot.Add garlic,ginger,shallots,curry leaves,uncooked mango and inexperienced chilies.Saute for about 30 seconds.Subsequent add the ready coconut paste and required quantity of water.Add salt to style.

Carry this to a boil.Add the fish and blend gently.Cowl and cook dinner over medium flame, till fish is finished and the gravy turns thick.

As soon as the gravy turns thick.Warmth oil in a pan and add the mustard seeds.Let it splutter.

Add curry leaves and shallots and saute till it turns golden brown.Add this to the curry.Change off the flame,cowl and let stand for atleast 10 minutes earlier than serving.

NOTES
Because the curry cools,it’ll thicken additional.Due to this fact modify the quantity of water in accordance with the consistency required.

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