Veena reveals you a sindhi speciality, fish in methi. It is stuffed with vitamins and very wholesome. Do do that recipe at house and tell us the way you favored it within the feedback under!
6 slices of King Fish or Pomfret
1 small bunch of Fenugreek leaves very finely chopped
A number of coriander leaves finely chopped
1 tbsp ginger garlic paste
2 inexperienced chillies finely chopped
Three medium sized tomatoes finely chopped
1 medium sized onion finely chopped
1 tsp coriander /dhania powder
half of tsp garam masala
1/Four tsp turmeric/haldi powder
Three-Four tbsps oil
Salt to style
Wash the fish slices, sprinkle frivolously with salt on each side and hold apart.
Warmth oil in a pan. When sizzling , add ginger garlic paste and chillies. Cut back flame and stir for a minute. Now add onion and stir until translucent. subsequent add chopped methi leaves and half of the chopped coriander leaves, combine and prepare dinner in open pan for five minutes. Subsequent add tomatoes and dry spices. Combine nicely. Cowl with becoming lid and prepare dinner for a couple of minutes , until tomatoes and methi are nicely cooked and delicate.
Gently mix with a wood blender for a few minutes until the combination is nicely blended, Add a bit sizzling water to make a tick gravy. Now put within the fish slices one after the other into the pan, add a bit salt , cowl and prepare dinner on medium flame for Three to five minutes, until the the fish is cooked. Flip off flame. Serve sizzling, in a flat dish garnished with coriander leaves.
You possibly can frivolously fry the fish earlier than placing into the gravy , if you want.
Additionally, you will get pleasure from watching:
Bombil Fry: https://goo.gl/FCwN6c
Fish & Chips: https://goo.gl/iXc2UA
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