Greens Oats Pancake | Greens Oats Pancake Recipe



Greens Oats Pancake

Servings 2 – three

INGREDIENTS
Oats flour – 110 grams
Carrot – 55 grams
Spinach – 45 grams
Coriander – 2 tablespoons
Inexperienced chili – 2 teaspoons
Salt – 1/2 teaspoon
Water – 220 milliliters
Fruit salt – 1/2 teaspoon
Water – 2 teaspoons
Oil

PREPARATION
1. In a mixing bowl, add 110 grams oats flour, 55 grams carrot, 45 grams spinach, 2 tablespoons coriander, 2 teaspoons inexperienced chili, 1/2 teaspoon salt, 220 milliliters water and blend all of the elements properly.
2. Simply earlier than making the pancakes, add 1/2 teaspoon fruit salt, 2 teaspoons water and blend it properly.
three. Warmth a pan and grease it with oil.
four. Pour a spoonful of the batter on it and unfold in a round movement to make a thick spherical form.
5. Cook dinner until it turns mild brown in colour from each side.
6. Garnish with carrot and coriander.
7. Serve instantly with pudina chutney.