Hen Fried Steak Bites

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Hen Fried Steak Bites
Servings: 24

1 pound cubed steak
Pinch of salt, per steak
Pinch of pepper, per steak

1 egg
1 tablespoon scorching sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking soda
1 teaspoon baking powder
1½ cups buttermilk

1 cup flour
1 teaspoon salt

1 tablespoon flour
2 teaspoon salt
2 cups milk

Season steak with a pinch of salt and pepper, then lower steak into bite-size items.
In a big bowl, mix all batter substances. Whisk till all substances are combined by means of.
Preheat about an inch of oil to 350˚F/180˚C right into a heavy, high-sided skillet or pan.
In a medium bowl, add flour and salt. Place steak into the flour, then batter, after which into the flour once more.
Decrease the steak bites into the recent oil, being cautious to not overcrowd the pan.
Cook dinner either side for four minutes or till golden brown.
Switch it onto a drying rack and season with salt.
Discard the oil on the pan, however depart some oil for the gravy. In the identical bowl, add flour, milk, and salt, and blend till thicken.
Dip the steaks into the gravy and revel in!

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