How To Make Crispy Bombil/Bombay Duck Fry(Fish) | Restaurant Styl…

Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at home with Roopa’s simple to cook recipe.

4 Bombils (Bombay Duck)
Salt to taste
Ginger Garlic Green Chilli Paste
1/2 tsp Turmeric Powder
1 cup Cornflour
1/2 cup Rice flour
Oil for Frying

Slice and flatten the Bombil and then de-bone it. Chop it into cube sizes.
Take out the moisture from the fish by patting it dry with a tissur
Season the fish with turmeric powder, salt, ginger garlic green chilli paste. Apply it well and keep the fish aside for marination.
Heat oil in a pan for deep frying.
In a plate, add some rice flour and corn flour and mix it well.
Take pieces of the bombil dust it with the flour mixture and put it in the oil for frying.
Use the same method for the rest of the pieces.
Once it turns golden brown take it out of the oil and dab the excess oil with a tissue.
Serve it with lemon and green chutney.

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