Please watch: “Argentine Tri Tip with Chimichurri Sauce on Pit Barrel Cooker”
Let’s make a standard Hawaiian recipe, Huli-Huli hen. Conventional Huli-Huli hen is made by continually turning the hen and basting with the sauce, however you don’t should continually flip the hen to get nice Huli-Huli taste. In as we speak’s recipe, we are going to present you the way to make nice Huli-Huli hen proper in your yard grill.
• 1 gallon water
• 1 cup Kosher salt
• half cup brown sugar
• 1 complete hen, roughly three.5 lbs
Spice Rub Elements
• 2 tablespoons Kosher salt
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1 teaspoon cumin
• 1 teaspoon dried mustard
• 1 teaspoon cracked pepper
• 1/four teaspoon dried habanero pepper (non-obligatory)
Huli-Huli Hen Sauce Elements
• 1 cup pineapple juice
• 1/three cup Ketchup
• 2 tablespoons sesame oil
• 1/three cup soy sauce
• 1/three cup honey
• 1/four apple cider vinegar
• 1/four cup brown sugar
• 2 tablespoons minced ginger
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lime juice
Pour the brine elements right into a pot and blend till dissolved. There is no such thing as a must warmth the brine, simply stir nicely and the whole lot will dissolve.
Minimize the hen in half, then rinse. Place the hen within the brine and preserve within the fridge in a single day.
The following day, take away from the brine and pat the hen dry with paper towels to take away any extra salt. Combine all the spice elements in a bowl, then sprinkle on each side of the hen.
Set your grill for oblique warmth and modify the temperature to 250 levels F. If utilizing a kettle or fuel grill, set it up for oblique, 2-zone heating. Add some apple wooden or different delicate wooden for smoke. As a result of, I’m utilizing the Gourmand Guru Grill, insert the plate setter for an oblique prepare dinner.
Place the hen on the grill and prepare dinner for 30 minutes. Flip the hen over.
Whereas the hen is cooking, place all the Huli-Huli sauce elements in a pot over medium excessive warmth. Deliver to a simmer and prepare dinner for about 30-40 minutes. The sauce will cut back by about half and thicken.
When the hen reaches about 150 levels F, take away from the grill. Now improve the temperature on the grill to excessive (500 levels F+). For the Gourmand Guru Grill, take away the plate setter and open the vents. Place the hen again on the grill and glaze with the Huli-Huli sauce. After 7 to 10 minutes, flip the hen over and glaze the opposite aspect.
Watch fastidiously because the excessive temperature and sugar within the glaze could cause flare ups and burn the hen. Cook dinner the hen till it reaches an inner temperature of 165 levels F. You may flip the hen and glaze once more.
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Disclaimer: Gourmand Guru Grill offered courtesy of Gourmand Guru Grills. Any opinions in regards to the grill are my very own.
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