Mango Fish Curry | Fish Curry Recipe | Easy Cook With Atul Kochha…

Ingredients – Sea Bass, Unripe Mango, Onion, Green Chillies, Ginger, Curry Leaves, Rapeseed Oil, Salt, Garlic, Turmeric Powder, Coriander Powder, Red Chilli Powder, Coconut, Vegetable Oil, Mustard Seeds, Red Chilli, Shallots, Curry Leaves, Fenugreek

Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.

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