This dish is known as Sulu Kofte in Turkish, which suggests one thing like watery kofte (Turkishs tyle meatballs) or kofte in water.
It’s a quite simple dish, in the event you observe up the steps within the video, you’ll be able to obtain the identical outcomes, be at liberty and add roughly spices in addition to you’ll be able to strive it with completely different greens.
Usually talking in Turkey we use pink meat for this dish in addition to potatoes and carrots as greens. Though some folks add additionally inexperienced peas as effectively.
You probably have any questions, do not be shy and put up it beneath.
Morning Temper by Grieg