Mini Rava Vegetable Pancakes by Tarla Dalal

Mini Rava Vegetable Pancakes,
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Mini Rava Vegetable Pancakes

This luxurious and straightforward snack will come in useful for breakfast or night snacks, while you don’t have any batter or dough readily available. The short-fix batter of semolina, curds and veggies requires no fermentation and will be cooked instantly. One of the best half is that these tremendous tasty Mini Rava Vegetable Pancakes additionally look very enticing when made utilizing a mini uttapa pan, so youngsters shall be desperate to chew into them.

Preparation Time: 10 minutes.
Cooking Time: 15 minutes.
Makes 14 mini pancakes.

½ cup semolina (rava/sooji)
three tbsp curds (dahi)
2½ tbsp finely chopped onions
2½ tbsp finely chopped capsicum
three tbsp finely chopped coriander (dhania)
2½ tbsp grated carrot
½ tsp inexperienced chilli paste
2 pinches sugar
Salt and freshly floor black pepper (kalimirch) to style
Oil for greasing and cooking

For serving
Inexperienced chutney

1. Mix all of the substances in a deep bowl together with approx. ¾ cup of water and blend properly.
2. Warmth a mini uttapa pan and grease it flippantly utilizing little oil.
three. Pour a spoonful of the batter in every uttapa mould to make a 75 mm. (three”) diameter spherical.
four. Prepare dinner them on a medium flame, utilizing little oil, until they flip golden brown in color from each the edges.
5. Repeat with the remaining batter to make 7 extra mini pancakes.
Serve instantly with inexperienced chutney.