Mongolian Beef Recipe| Mongolian Beef | Pakistani Meals Recipes in…



Mongolian Beef Recipe| Mongolian Beef | Pakistani Meals Recipes in Urdu |Meat | Dinner

ENGLISH RECIPE..
Watch methods to, methods to make Pakistani Meals Recipes in Urdu |Meat | Dinner Recipe By SUMA MEMON….

Excellent beef – Beef Recipe |Beef
Components
1 pound flank steak
1/Four cup cornstarch
1/Four cup canola oil oil
2 teaspoons contemporary ginger minced
1 tablespoon garlic minced
1/Three cup lite soy sauce low sodium
1/Three cup water
half of cup darkish brown sugar
Four inch scallions inexperienced components solely, reduce into 2- items

technique…
1- Slice the flank steak in opposition to the grain (the grain is the size of the steak the lengthy wainto 1/Four inch suppose items and add it to a ziploc bag with the cornstarch.
2- Press the steak round within the bag ensuring every bit is absolutely coated with cornstarch and depart it to take a seat when you make the sauce.
Three- Add the canola oil to a big frying pan and warmth on medium excessive warmth.
Four- Add the steak, shaking off any extra corn starch to the pan in a single layer and prepare dinner on all sides for 1 minute.
5- If it’s good to prepare dinner the steak in batches as a result of your pan is not large enough do this somewhat than crowding the pan, you need to get an excellent sear on the steak and in the event you crowd the pan your steak with steam as a substitute of sear.
6- When the steak is finished cooking take away it from the pan.
7-Add the ginger and garlic to the pan and sauté for 10-15 seconds.
Eight- Add the soy sauce, water and darkish brown sugar to the pan and let it come to a boil.
9- Add the steak again in and let the sauce thicken for 20-30 seconds.
10- The cornstarch we used on the steak ought to thicken the sauce, in the event you discover it is not thickening sufficient add 1 tablespoon of cornstarch to 1 tablespoon of chilly water and stir to dissolve the cornstarch and add it to the pan.
11- Add the inexperienced onions, stir to mix every thing, and prepare dinner for a closing 20-30 seconds.
12- Serve instantly.

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