Ree’s High-Rated Salisbury Steak | Meals Community



Ree Drummond treats her household to rib-sticking Salisbury Steak.

Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/salisbury-steak-recipe-2126533

Salisbury Steak
Recipe courtesy of Ree Drummond
Complete: 35 min
Prep: 15 min
Cook dinner: 20 min
Yield: 6 servings
Stage: Simple

Elements

Meat Combination:
1 1/2 kilos lean floor beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
four dashes Worcestershire sauce
1 dice beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil

Gravy:
1 entire onion, halved and thinly sliced (or diced in the event you desire)
2 cups beef broth, extra if wanted for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, equivalent to Kitchen Bouquet, elective
four dashes Worcestershire
1 teaspoon cornstarch, elective
Salt and pepper

Instructions

For the meat combination: Mix the bottom beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and a few salt and pepper. Knead till all mixed. Type into four to six oval patties, after which make traces throughout the patties to offer them a “steak” look.

Fry the patties in a skillet with the butter and oil over medium-high warmth on either side till now not pink within the center. Take away from the skillet and pour off any extra grease.

For the gravy: Scale back the warmth to medium and add within the sliced onions. Stir and prepare dinner till golden brown and considerably tender, for a number of minutes. Add the meat inventory, ketchup, seasoning sauce, if utilizing, and the Worcestershire. Then mix the cornstarch with just a little beef broth and add to the sauce if utilizing. Stir and prepare dinner to cut back.

Add a sprinkle of salt and pepper and extra broth if wanted for thinning. Then return the patties to the gravy. Spoon the gravy excessive and allow them to simmer and warmth again up for a few minutes.

2012 Ree Drummond, All Rights Reserved

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