Bolognese sauce with Thai flavours…does that sound delish or what!? This recipe is a special one because it’s a part of Canada-wide recipe swap! 10 food bloggers across Canada are being challenged to “rethink beef”. So, each of us are coming up with a recipe that reflect our cultural backgrounds or culinary journey, and all of us are using the same main ingredient: ground beef!
When people think ground beef (in N. America at least), they usually think burgers and lasagnas. So we are here to help inspire you with new recipe ideas from cultures around the world, and this recipe is my contribution 🙂
Here’s the fun part: we are swapping our recipe with another blogger’s from across the country, so even I get to learn something new, and I get to share it with you! So check out this post on my website (link below) and you’ll find not one but TWO recipes that feature ground beef, and I’ll also talk more about my experience of this swap.
For the written recipe: http://hot-thai-kitchen.com/guay-tiew-neua-sub
For the swapped recipe from Halifax: http://hot-thai-kitchen.com/donair-panzanella/
Thank you http://thinkbeef.ca for sponsoring this fun project!
Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/
GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen
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To donate: http://hot-thai-kitchen.com/support-htk/
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com