Rooster Changezi Recipe Video | Rooster Changezi Restaurant Fashion



Rooster Changezi Recipe Video | Rooster Changezi Restaurant Fashion

A non-veg favourite, hen changezi is roasted hen cooked with tomato, ginger, garlic, onions, inexperienced chilies, contemporary coriander (cilantro), spices, and loads of oil, till it’s full of spicy taste and richly pink in colour. Its roots are Punjabi and its identify presumably related to Genghis (a.ok.a. Changez) Khan, although we will solely guess how or why. Certain, the Mughals had been descended from a sect of Mongols—going again a number of centuries—or perhaps the dish’s shiny hue and robust spice profile is supposed to evoke a ruthless conqueror with a red-hot mood? Appears a little bit of a stretch, we all know. However all you might want to know is: It’s completely scrumptious.

Components – The best way to make Rooster Changezi Recipe

*500 grm Rooster with Bone
*15-20 sliced Cashewnuts
*5-6 Inexperienced chillies slit
*1 massive Onion chopped
*2 massive tomato paste
*100 gram Ghee
*100 grm Yoghurt/Curd
*2 tbsp Ginger Garlic Paste
*2 tbsp Crimson chilli powder
*2 tbsp Coriander powder
*2 tbsp Dried Fenugreek Leaves (kasoori methi)
*Chopped Recent Coriander leaves
*1/2 teaspoon Chat masala powder
*1 tbsp Garam masala powder
*1 Cup Recent cream
*Salt to style

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