Rooster Stuffed Baked Potatoes Recipe

Rooster stuffed baked potatoes is a scrumptious wholesome dish that potato lovers will take pleasure in both for brunch, lunch or dinner.

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Makes eight servings

four medium potatoes
1 onion, diced
2 garlic cloves, minced
1 crimson pepper, chopped
half of rooster breast, (about 200g) lower in small items
1 tbsp olive oil
Recent parsley
1 cup (100g) grated cheese
Salt and freshly floor black pepper, to style
½ tsp (1g) nutmeg, elective

1. Preheat oven to 450°F(230°C). Scrub potatoes, pierce them with a fork. Switch to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or till tender.

2. In the meantime put together the filling. In a big frying pan warmth oil or butter over medium excessive warmth. Saute the onion with garlic for about 5 minutes till mushy. Add crimson pepper and rooster small items and prepare dinner till meat is cooked by. Stir in recent parsley, nutmeg, salt and pepper and take away from warmth.

three. When the potatoes are cool sufficient to deal with lower potatoes in half lengthwise, scoop the inside out of every leaving about 1/four inch shell of potato flesh and pores and skin. Mash barely the scooped-out potato, add to filling combination, and stir.

four. Flip the oven to 480°F (250°C). Fill the potato shells with the filling combination and place them on the baking sheet. Sprinkle with combined cheese on prime. Bake for 10-15 minutes till potatoes flip golden brown.

5. Serve along with your favourite dipping sauce or bitter cream or alongside a recent salad.

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