Rui Macher Jhal Recipe-Bengali Rohu Fish Curry – Most Well-known Beng…

Rui Macher Jhal Recipe-Bengali Rohu Fish Curry – Most Well-known Bengali Conventional Fish Recipe
make the quintessential Benagli watery every-day rohu-fish curry. This scrumptious but easy recipe is assured to win hearts. Rohu Fish Spicy Gravy is a well-known Bengali fish delicacy.Its a really well-known Bengali recipe. It’s little spicy however it seems very scrumptious and yummy. It is a particular dish for celebration . Macher jhal goes very effectively with candy pulao, fried rice and even plain rice. Strive it at your private home and Have a beautiful day.
Preparation Time-45 minutes
Rohu fish(cleaned and washed)-400 gm
Chopped onion-2(massive)
Tomato(grated) -2(medium)
(chances are you’ll use paste or puree as a substitute)
Ginger garlic(grated)-2 tbsp(14 garlic and three inch ginger)
(chances are you’ll use ginger garlic paste as a substitute)
Coriander leaves(chopped)
Cooking oil-Eight tbsp or 50 gm
Cumin seeds-1/2 tsp
Turmeric powder-Three/Four tsp
Pink chilli powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Garam masala powder-1/2 tsp
Salt-1.5 tsp or as per style
Lemon juice-1 tbsp

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