Sauce diye Silver Carp Maach ranna/cooking silver carp with sauce…



Cooking silver carp/Asian carp/Massive head carp with tomato sauce is so scrumptious dish, it’s Bengali fish curry. Attempt it and benefit from the wonderful style of this Bangladeshi/Bengali fish recipe.

Substances:-
* Silver Carp fish 5 items
* onion, 6 clove garlic, 1 inch ginger, 1pinch cumin paste 1.5 cup
* inexperienced chilly in accordance with your style.
* tomato sauce four tbsp, salt, oil.
* 1 hipped tsp chilly powder.
* ¾ tsp turmeric powder.
* ¾ tsp coriander powder.
*** Quantity of chilly & salt in accordance with your style.

Process:-
* Place a fry pan with oil on burner & permit to be scorching.
* Combine slight chilly, turmeric, coriander & salt with fish & fry mild deep.
* On that fry pan add onion paste & fry until mild golden.
* Add chilly, turmeric, coriander powder & salt, stir for 1 minute.
* Add slight water to keep away from burning of spice.
* Add tomato sauce, stir for two minutes.
* Add water, quantity of water relies upon upon how a lot gravy you need.
* Add inexperienced chilly & permit to boil.
* Add fried fish, put lid, prepare dinner for 10 minutes in medium warmth.
* Take away lid, change the aspect of fish, put lid, prepare dinner for10 minutes(very low warmth)
* Now it is able to serve.

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Please watch: “Fried cabbage and potatoes/cabbage recipes/Aloo patta gobhi ki sabzi/aalu patakopi/badhacopi bhaji”

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