At this time we’re smoking a NY Strip Steak within the Masterbuilt smoker and making a Bourbon-Compound Butter. This is identical concept because the reverse-sear technique. We’re utilizing our Masterbuilt Electrical Smoker with some wooden chips then transferring our steak to excessive warmth on the grill (you might additionally use a forged iron skillet in your range).
• 2 NY Strip Steaks, about 2 to 2.5” thick
• Stubb’s Steak Rub (you might substitute Kosher Salt and Cracked Pepper)
• 1 stick salted butter
• 1 inexperienced onion prime (inexperienced half), chopped
• 1 tbsp chopped parsley, chopped
• 1 tsp smoked paprika
• 1.5 – 2 tbsp Weller’s Kentucky Bourbon
1. Set the butter out in your counter at room temperature till it softens.
2. Add the butter, inexperienced onion, parsley, paprika and Bourbon to a bowl and blend effectively.
three. Transfer the butter combination to plastic wrap. Roll up within the plastic wrap then place within the fridge till the butter hardens.
four. Set the Masterbuilt Smoker to 225 levels F and add pecan wooden chips.
5. Place the NY Strip steaks within the smoker.
6. For medium uncommon, take away the steak when it reaches 129 to 132 levels F. This may take a bit lower than 1 hour relying in your precise smoker temperature and outdoors temperature.
7. Transfer the steaks to excessive warmth on the grill and sear either side. This solely takes about 2 minutes per facet.
eight. Take away the steaks from the grill and reduce a few slices of the Bourbon Butter and place on the steaks.
9. Let the steaks relaxation for 10 minutes.
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