Find out how to make spicy Thai glazed Quorn Fillets with vegetables, using our easy recipe and enjoy meat free alternatives with Quorn. Get inspired by our many quick and easy meat-free recipes here://www.quorn.co.uk/recipe-range/
4 Quorn Fillets
1 tsp red Thai paste
2 tsp soy sauce
Juice of a small lime
2 tsp of maple syrup
1 tsp vegetable oil
Ingredients for steamed vegetables
½ red pepper, diced
½ orange pepper
3 baby corn, halved and blanched in boiling water for 3-4 minutes
1 carrot, peeled in sticks
2 small courgettes, cut
½ red chilli peppe, finely chopped
1 tsp of raw ginger, finely chopped
3 tsp vegetable stock
Heat up your oven to 200°C/400°F/Gas Mark 6.
Mix up all the glaze ingredients in a bowl with the Quorn Fillets.
Mix up your steamed veg ingredients.
With aluminium foil, make 2 bags about 20cms long. Put 2 glazed Quorn Fillets and half the veg mix in each one.
Close up the bags by folding them together, put them on a baking tray for 20 minutes in the oven.