Stir Fry Noodles & Greens in Oyster Sauce (Chinese language Vegetarian…

Stir Fry Noodles & Greens in Oyster Sauce (Chinese language Vegetarian Recipe)

Welcome to Xiao’s Kitchen. My title is Xiao Wei and my objective is to make your cooking easy and thrilling. Ever since my Mom confirmed me how one can prepare dinner at an early age, I’ve at all times had a robust ardour for cooking. My household nonetheless reside in Inside Mongolia, within the northern a part of China, the place I go to every year and be taught new Chinese language recipes.

100g Egg Noodles
1 Carrot
50g Broccoli
50g Chinese language Cabbage
2 Spring Onions
1cm Ginger
four Cloves Garlic
1 Tbsp Sesame Oil
½ Inexperienced Chilli Pepper (or half inexperienced pepper)
½ Pink Chilli Pepper (or half pink pepper)
1Tbsp Floor Sichuan Pepper
2 Tbsp Oyster Sauce
50ml Vegetable Inventory
Salt to Style

1. Finely chop spring onions, ginger, garlic and chilli peppers.
2. Slice carrot into skinny thread, minimize broccoli and cabbage into bite-size items
three. Deliver 1 litre of water to the boil within the pan and blanch carrot, broccoli for 10 to 15 seconds, drain
four. Place noodles in the identical water, boil for five to eight minutes then drain.
5. Warmth 2 Tbsp of oil within the wok till smoking scorching.
6. Add ginger, garlic, spring onions, Sichuan pepper and fry few seconds.
7. Add the chilli and fry for a minute.
eight. Add noodles, soy sauce, salt and inventory into the pan, stir fry for a minute.
9. Add the greens, stir fry for a minute then drizzle sesame oil.
10. Switch to a dish, serve and revel in.

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