Stubb’s Jalapeño Popper BBQ Bacon Cheeseburger Meat Log | Foodbea…

The right way to make a jalapeño popper x BBQ bacon cheeseburger hybrid “Fatty!”

Created in partnership with Stubb’s.

Prep Time: 15 minutes
Estimated Prepare dinner Time: 1 hour, 45 minutes
Relaxation Time: 15 minutes
Complete Time: 2 hours, 15 minutes

-Three lbs. floor pork sausage
-1 package deal cream cheese
-1 cup shredded cheddar cheese
-1 package deal American cheese slices
-Three packages bacon
-1 onion, diced
-2 jalapeños, diced
-1 cup Stubb’s Authentic Bar-B-Q Sauce

Step 1

Cube one package deal of bacon and add to a medium-sized sauté pan over medium warmth. Sauté bacon for 2-Three minutes, or till absolutely cooked. Take away bacon items from the pan, however preserve fats.

Step 2

Add jalapeño and onion to the bacon fats. Season with salt & pepper and sauté till softened. As soon as absolutely cooked, take away to a big bowl. Add cream cheese and shredded cheese, and stir till mixed. Place a layer of plastic wrap on a chopping board, spoon combination onto the plastic wrap, and type right into a log. Roll the log in plastic wrap and place within the fridge to chill.

Step Three

To start out rolling the primary layer of sausage, place one other layer of plastic wrap in your chopping board. Unfold about one third of your floor pork sausage into a fair layer on the plastic wrap. Pull the cheese and sautéed combination log filling out of the fridge and unwrap.

Step four

Place the filling within the middle of the sausage layer. Utilizing the plastic wrap for assist, pull one finish of the sausage up and over the filling. Proceed to roll the sausage across the filling till it’s utterly lined and press the seams collectively to create a seamless sausage barrier across the filling. Roll the log in plastic wrap and put aside.

Step 5

Begin creating your second roll by inserting one other layer of plastic wrap in your chopping board. Unfold the remainder of your sausage into a fair layer on the plastic wrap. Spoon a layer of Stubb’s Authentic Bar-B-Q Sauce all around the sausage. Sprinkle crispy bacon on high of the sauce, after which cowl all the things in a layer of American cheese.

Step 6

Unwrap the earlier sausage log and place it within the middle of this new sausage/bacon/cheese roll. Utilizing the identical approach as final time, roll it up so the underside layer utterly engulfs the prevailing log. Press the seams to shut up any gaps and wrap the entire thing in plastic and put aside.

Step 7

Place one other layer of plastic wrap in your chopping board, as a result of it’s time to begin constructing your bacon weave! First, lay down a layer of bacon strips aspect by aspect. Fold each different piece of bacon in half so they’re half as lengthy. Place an extra piece of bacon on the very edge of every of the folded items, perpendicular to the prevailing slices. Unfold the presently folded items over the perpendicular slice. Subsequent, fold the entire bacon slices that weren’t folded beforehand. Repeat course of.

Step eight

When you’ve accomplished your bacon weave, unwrap the sausage log and set it within the middle. Roll the weave across the sausage ranging from one finish and rolling towards the opposite so you find yourself with the bacon seam aspect down. Tuck in any unfastened bacon ends to create an impenetrable bacon protect and your log is prepared for the grill.

Step 9

Arrange your grill for oblique warmth. Deliver the temperature as much as ~300 levels. Once you’re able to cook dinner, throw on some wooden chips. Place the log within the oblique warmth zone of your grill and shut the lid. Use your vents to keep up a temperature of 300 levels. Prepare dinner the meat on the grill for one hour, after which verify the temperature of the interior layer of sausage each 15 minutes till you attain 150 levels.

Step 10

Brush on a thick layer of Stubb’s Authentic Bar-B-Q Sauce. Let the log cook dinner for an additional 15-20 minutes to carry the interior temp to 165 and set a wonderful glaze of Stubb’s on the surface. Watch fastidiously so the sauce doesn’t burn or char.  

Step 11

When the sausage is absolutely cooked and the Stubb’s Bar-B-Q glaze is thick and sticky, it’s time to drag your sign off the grill. Set the fatty on a chopping board and let relaxation for 15 minutes. Then, slice the fatty as thick as you want and serve with Stubb’s Authentic Bar-B-Q sauce on the aspect.

Discover the complete recipe right here:
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