🔴 Superb Cooking suggestions and methods for novices#2 🔴 | By Chef Athal
I’ve compiled a number of very important #suggestions and #methods which may make your life simpler within the #kitchen.
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High 10 Kitchen Ideas
Whereas Cooking Greens – For NonVeg Lovers To make greens tastier you possibly can add overwhelmed egg to reinforce the style.
Whereas Frying your masala for Biriyani or any Mutton or Hen Fry add your tomatoes / Curd / Lemon Juice ultimately as soon as your meat is cooked with the masala. It would seal the meat and retain its Juices.
Whereas including crushed pepper – Add Crushed Black Pepper to your Hen fry / Mutton Fry or to your gravies when ending the gravy to keep away from bitterness (if added at first).
Whereas cooking dhall – Add a number of pods of garlic whereas cooking your dhall to reinforce digestion and to forestall flatulence.
Whereas tempering dishes – All the time Mood / Thadka your dish could be completed on the final to retain and improve taste.
Whereas storing Ginger Garlic paste add a number of drops of oil and a pinch of salt and retailer in an hermetic container and place it within the freezer to retain freshness.
Whereas making Tea boil the leaves in milk and sugar to present added thickness, style and taste.
Whereas making Cluster beans / Kothavarangai poriyal add turmeric and a bit sugar and prepare dinner.
Whereas storing masala and spices, retailer them in hermetic glass jars for higher preservation of taste.
Whereas including coconut paste to gravies – Please add floor coconut paste to curried on the finish to forestall it from separating and making the curry watery. If added ultimately it is going to retain the thickness of the gravy.
Hope you just like the Ideas. The information got by one among your common viewers Mrs. Kalavathi.
Thanks, Mam, to your contribution.
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