Taco Samosa (Indian Connoisseur Appetizer) Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/taco-samosa/

Discover ways to make Taco Samosa (Indian Connoisseur Appetizer) Recipe by Manjula


For shell
1 cup all-purpose flour (plain flour, maida)
1/four cup advantageous sooji (semolina)
1/four teaspoon salt
1-1/2 tablespoons oil
1/three cup of lukewarm water

for the Filling
2 cups boiled, peeled and chopped potatoes into very small cubes
half cup inexperienced peas (I’m utilizing frozen inexperienced peas)
2 tablespoons oil (canola or vegetable oil)
half teaspoon cumin seeds
1 teaspoon coriander powder
1/four teaspoon pink chili powder
1/four teaspoon garam masala
1 teaspoon mango powder (amchur)
1 teaspoon salt
2 tablespoons chopped inexperienced chilies, modify to style
Additionally, want the oil to fry

For Serving
1/four cup inexperienced cilantro chutney
1/four cup tamarind chutney

Amazon Cookware/Utensils:
Merely Calphalon Nonstick 12″ Jumbo Deep Fry Pan

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