Egg Foo Younger (Chinese language: 芙蓉蛋) is a brilliant scrumptious & tremendous simple dish to prepare dinner. That is an omelette dish present in many types of Chinese language delicacies comparable to Chinese language Indonesian, British, Chinese language American delicacies. The identify comes from the Cantonese, a Chinese language dialect.
If you happen to run out of concepts on what to prepare dinner for lunch or dinner, simply prepare dinner this Chinese language omelette & half your meal is completed – easy. I’ve seen quite a lot of Egg Foo Younger served with gravy however in Singapore, we normally simply eat it dry.
Confer with the ingredient listing beneath or go to our web site at http://spicenpans.com/egg-foo-young/ in your simple reference.
Hope you may recreate this yummy dish within the consolation of your house. Thanks for dropping by our channel.
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– 6 eggs
– 50g of char siu – diced (should you prefer to make char siew from scratch, right here’s the recipe: https://youtu.be/na40VFx4Jhw)
– 5 items of prawns – minimize into chunks
– half a carrot – shredded
– 2 dried mushrooms – minimize thinly into strips
– 2 stalks of spring onion – minimize into about inch aspect – solely use the inexperienced part of the spring onion
– three teaspoons of Chinese language cooking wine aka Shaoxing Huatiao wine
– three teaspoons of sunshine soya sauce
– 1 crimson onion – half & minimize into small lengthy strips
– pepper to style