Veg Paneer Paratha Parcel on Tawa
Wheat flour (गेहूं का आटा) – 1 cup (150 gms)
Carrot (गाजर ) – half of cup finely chopped
Capsicum (शिमला मिर्च) – half of cup finely chopped
Paneer (पनीर ) – 50 grams
Tomato (टमाटर) – 1 finely chopped
Child Corn (बेबी कॉर्न ) – 2 finely chopped
Cabbage (पत्तागोभी ) – half of cup finely chopped
Inexperienced Coriander (हरा धनिया) – 2 – three tbsp finely chopped
Ghee (घी) – 2 – three tbsp
Oil (तेल) – 1 tbsp
Cumin seeds (जीरा) – 1/four tsp
Turmeric powder (हल्दी पाउडर ) – 1/four tsp
Corinader Powder (धनिया पाउडर) – half of tsp
Pink chili powder (लाल मिर्च पाउडर) – lower than 1/four tsp
Ginger (अदरक) – ½ inch piece (finely chopped )
Inexperienced chili (हरी मिर्च) – 1 finely chopped
Salt (नमक ) – three/four tsp or to style
Pizza sauce (पिज्जा सॉस) – 1 tbsp
1. Take 1 cup wheat flour,add 1 tsp ghee, 1/four tsp salt. Combine it. Add water in small parts to knead a delicate dough. half of cup water is used to knead this amount of dough. Cowl and maintain the dough apart for 20 to 25 minutes to set.
2. For stuffing , Warmth a pan Add 1 tbsp oil, when sufficiently scorching Add 1/four tsp cumin seeds to it.Barely roast then add 1/four tsp turmeric powder,half of tsp coriander powder, half of inch piece of ginger (finely chopped ),1 inexperienced chili finely chopped, Roast the masalas.
three. Add chopped carrots and child corns and prepare dinner for a minute . Add capsicum to it, combine it.Then add 1 finely chopped tomato and blend it. Don’t over prepare dinner the veggies, maintain them barely crunchy. Add half of tsp salt or to style. Add 1 to 2 tbsp water to it. Cowl and prepare dinner the veggies for two minutes.
four. When 2 minutes are performed, test the veggies. Stir them. Add lower than ¼ tsp crimson chili powder. Add 1 tbsp pizza sauce to it. Stuffing is prepared.Flip off the flame.Add inexperienced coriander and blend it.Take out the stuffing in plate, in order that it cools down rapidly.
5. After 20 minutes , Grease your hand with some oil. Knead the dough. Then break a small lump from the dough.Make a spherical dough ball then make it like a peda.
6. Coat the peda formed dough with dry wheat flour. Roll it out skinny and provides an oval form.
7. Place lttle stuffing over half the paratha, Go away a bit of area on the perimeters to stay the parathas. Unfold the stuffing evenly. Grease with water on the perimeters of paratha and stick it. Then press with fingers and press with fork after that.
eight. Place tawa to warmth. Activate flame. When Tawa is sufficiently scorching, unfold little ghee over the tawa. Raise and place the paratha over the tawa. Pour ghee on the edges of paratha and little over it. Roast the paratha till golden spots seem beneath.Cowl the parathas and roast.Flip the paratha after 2 minutes.
9. After 2 minutes test if the paratha is roasted. Preserve the flame medium. Prepare dinner the parathas till brown spots seem on each side. When paratha is roasted,flip off flame, take out the paratha and maintain in a plate. Preserve the ladle alongside in order that it doesn’t flip soggy. Parathas are fries and prepared. Put together remainder of parathas likewise. three to four parathas might be ready with this amount of dough.
10. Serve this straightforward to make and luxurious recipe for breakfast, meal or dinner. This Veg Paneer packet on tawa is oozing with flavors of varied veggies will certainly maintain you drooling for extra. It has carbohydrates, proteins , nutritional vitamins and minerals. You may have it with none facet dish. If you happen to choose you possibly can have it with mango chunda, chutney or any dip of your alternative.
Subscribe for extra recipes –
For the Greatest recipes on YouTube, log onto –
Discover us on Fb at –
Go to my Hindi Web site