Vegetarian Braided Puff Pastry quick and easy appetizer.
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2 tbsp oil
1 small onion
1/2 tsp ginger & garlic paste
1 cup potato
(boiled, peeled & mashed)
1/2 cup green bell pepper
1/2 cup precooked green peas
Salt to taste
1 tsp garam masala
Chilli powder to taste
1 tbsp lemon juice
8-10 mint leaves
Some fresh coriander
Puff pastry sheet
Heat the oil in a pan over medium-high heat. Add the onion & sauté, then add ginger & garlic paste, sauté.
Add the potato, green bell pepper & precooked green peas. Mix.
Add salt, garam masala, chilli powder &lemon juice. Mix well
and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Remove the pan from the heat and let cool down completely.
Unfold the pastry sheet on the work surface.
Cut the puff pastry sheet into a rectangle & Spoon the potato mixture down the centre of the pastry, leaving 1 inch at the top and the bottom. Cut slits 1 inch apart down the sides of the pastry. Fold the top 1 inch of pastry down over the mixture.
Criss-cross the strips & seal.
Brush the pastry with the butter.
Bake at 200°C for 15-18 mins or until the pastry is golden brown.
Rainbows Kevin MacLeod (incompetech.com)
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