Very easy creamy rooster pasta | easy rooster recipes
My creamy rooster pasta is admittedly easy to make, and solely takes round 15 minutes from prep to desk. For this recipe, I used rooster breast, however you possibly can use skinless thighs in its place. I additionally added some creme fraiche, as this does 2 issues. It offers the dish a kind of ‘twang’ but in addition lightens the dish, making it much less heavy and cloying.
In order for you a fast straightforward meals, which can be tasty and just a little bit more healthy than the standard cheese laden stuff I make, then recipes like this are excellent for you. You can too make this vegetarian by changing the rooster with some fried mushrooms!
To make my creamy rooster pasta you will have:
►300g of rooster breast
►250g of pasta (I used tagliatelle)
►150ml of double cream
►three tbsp of creme fraiche
►Zest of 1 lemon
►About 2 tbsp of pine nuts
►Contemporary basil leaves
►1 fats garlic clove or 2 smaller ones
►Salt & pepper
►Oil for cooking
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